With a crunchy granola topping and layers of custard and iced rhubarb, Bruno Loubet's dish isn't your average smoothie recipe. For a decadent start to the day, cook the rhubarb the night before so all that's needed is quick blitz in the blender in the morning.
If you didn't already know, Matcha isn't just for drinking, it is so versatile when it comes to cooking. Check out these yummy granola bars via @MyNewRoots
Asparagus recipes! Rhubarb recipes! Fresh English peas! Salmon with peas! Isn't every cook excited about spring and the produce it brings?! Our test kitchen certainly is. Here are the recipes they are making now. Spinach-and-Yogurt FlatbreadsSarah Carey, editorial director for food, loves this recipe: "It couldn’t be simpler and the dukka, an Egyptian spice blend that's sprinkled on top, brings it to another level."
<p>It's that time of year when everyone starts coming out of the woodwork. With the weather warming up we tend to stay outdoors for hours or all day doing yardwork, biking, swimming, running, hiking, etc.</p><p>However, oftentimes that means being out someplace where you don't have access to the refrigerator. So you have to bring along a beverage to quench your thrist and something to keep your energy level up so you don't collapse.</p><p>I love to make homemade granola like I made in a…