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    • Kimberley Lam-Hoover

      French Dip Crescents French Dip Crescent Ingredients: •2 packages crescent rolls, 8 count •1 pound deli roast beef, thinly sliced •4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces •optional: Horseradish Sauce •optional: Au Jus for dipping (click here for my Easy Au Jus recipe!) French Dip Crescent Directions: 1.Unroll crescents onto a large cookie sheet. 2.Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on...

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