Mini Pineapple Upside Down Cakes makes six large muffin size. Bake 350 15 min. Cake Ingredients: 2 eggs ⅔ C white sugar 4 Tbsp pineapple juice ⅔ C all purpose flour 1 tsp baking powder ¼ tsp salt Topping: ¼ cup butter (½ stick or 4 Tbsp) ⅔ C brown sugar 1 -can pineapple rings 6 -maraschino cherries
Peach cobbler 2 cups fresh sliced peaches (or 1 can of sliced peaches, drained) 1 cup Bisquick mix 1 cup milk 1/2 tsp nutmeg 1/2 tsp cinnamon 1/2 cup butter, melted 1 cup of sugar Preheat oven to 375. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg & cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar & peaches. Spoon peaches over the cobbler crust. Bake for one hour.