Crock Pot soup: 1 can of Rotel tomatoes, 1 can of corn, 1 can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in Crock Pot and cook 6-8 hours. Shred chicken, and enjoy!
Potatoes in a Crock Pot REVIEW these came out pretty dang good. I added garlic and it brought it to another level. I also used chicken broth instead of water. At first I thought they were too salty but they were perfect.