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A plate of perfect French toast—crispy round the edges, custardy in the center, and capped off with an amber kiss of maple syrup—is a thing of breakfast time beauty. On the other hand, slices that turn out soggy and squishy, charred in some spots and undercooked in others... well, there's nothing sadder. What could go wrong? We've identified five common French toast mistakes and how to fix them.

A plate of perfect French toast—crispy round the edges, custardy in the center, and capped off with an amber kiss of maple syrup—is a thing of breakfast time beauty. On the other hand, slices that turn out soggy and squishy, charred in some spots and undercooked in others... well, there's nothing sadder. What could go wrong? We've identified five common French toast mistakes and how to fix them.

I love everything in these...  if they don't bake up hard as rocks they might be awesome.  Breakfast cookies with quinoa.

I love everything in these... if they don't bake up hard as rocks they might be awesome. Breakfast cookies with quinoa.

Refrigerator Oatmeal--6 no-cook flavors. Make ahead in individual mason jars for a quick, healthy grab-and-go breakfast.

Refrigerator Oatmeal--6 no-cook flavors. Make ahead in individual mason jars for a quick, healthy grab-and-go breakfast.

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