Whisky and Dark Chocolate 'The Beautiful and the Damned' Cake
wow--this is the melt chocolate, pipe a design on parchment paper, freeze and peel off technique--but done so beautifully! Website has instructions for making it bend around the cake (unnecessary if you do it in small sections, I think? I hope?) and also the good idea to draw a design under the parchment paper to pipe over.
Chocolate cups/ These are also quick and easy and fun. Just paint chocolate onto the side of cupcake liners and put them in the freezer to harden. Once they are done, just peel the paper off and voila! You're done!