Strawberry Butterfly Cupcakes - To form butterflies cut 2 slices lengthways down the middle of a strawberry. Cut each slice in half lengthways (this forms the wings for 2 butterflies). Cut 2 slivers from the strawberry offcuts to form 2 butterfly bodies.
Strawberry cupcakes with strawberry swiss meringue buttercream frosting. The frosting taste likes strawberry ice cream! Be patient with swiss meringue buttercream, you just need to whip the heck out of it and then it comes together.