Breakfast Casserole 1 pkg croissant rolls 1 lb mild sausage 6 eggs, beaten 2 cups shredded cheddar cheese Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet. Spread croissant dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese. Bake at 350 for 30 minutes.