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    • Kimberly Shell

      Crock Pot Balsamic Chicken Thighs | I'll sub chicken breasts

    • Boo Bearcat

      balsamicchicken

    • P.j. Gebhardt

      Crock Pot Balsamic Chicken Thighs Doubled the recipe and cooked on low for 5 hours in 3 1/2 quart slow cooker. Turned out perfect.

    • Corky Champagne

      Crockpot Balsamic Chicken... Easy, yummy, and the house smells amazing while they are cooking. Crock Pot Balsamic Chicken Thighs Ingredients 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons dried minced onion 4 garlic cloves, minced 1 tablespoon extra virgin olive oil 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs sprinkle of fresh chopped parsley

    • Melissa Crowder
      • 2 years ago

      Ingredients 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons dried minced onion 4 garlic cloves, minced 1 tablespoon extra virgin olive oil 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs (about 24 ounces) or breasts sprinkle of fresh chopped parsley Directions Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.

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