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sourdoughtheangrybaker.wordpress.comfrom sourdoughtheangrybaker.wordpress.com

The Continuation Of My BREADucation

sourdough

Croissant with Sourdough Starter. Sourdough is a fermented bread. Fermented and sprouted breads are much easier for the body to process. If you are going to eat breads these are the ones to favor.

Kvas / kiselo tijesto / Lievito madre / Sourdough starter Postoji više načina za njegovu pripremu, većinom se razlikuju u omjeru brašna i vode, Kad dobijete zreo kvas, neće vam više trebati svježi ni suhi (pivski) kvasac za pripremu dizanog tijesta za kruh, pizze, focaccie, kolače i sl. ili čak ako se i dodaje da potpomogne dizanju tijesta potrebna je puno manja količina.

How to feed your natural yeast starter for a lifetime of FREE bread yeast (and many other treats)!!!

nourishedkitchen.comfrom nourishedkitchen.com

Whole Grain, No-Knead Sourdough Bread

Whole Grain No-Knead Sourdough Bread from Nourished Kitchen #nourishedkitchen

Lauren Conradfrom Lauren Conrad

Odds & Ends: Herbed Olive Oil Cubes

At first I didn't know what to think about this. I think we naturally associate ice cube trays with drinks, but not here! After reading and looking at the benefits of this, I'm excited! I can't seem to use my fresh herbs fast enough before they go bad! Problem solved. How to make herb-infused olive oil ice cubes {one of our favorite kitchen tricks!}

My Baking Addictionfrom My Baking Addiction

Apple Pie Bread

Apple Pie Bread - sweet bread is such a weird consept, but with a few tweaks this would make good cake.