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Croissant with Sourdough Starter. Sourdough is a fermented bread. Fermented and sprouted breads are much easier for the body to process. If you are going to eat breads these are the ones to favor.

Kvas / kiselo tijesto / Lievito madre / Sourdough starter Postoji više načina za njegovu pripremu, većinom se razlikuju u omjeru brašna i vode, Kad dobijete zreo kvas, neće vam više trebati svježi ni suhi (pivski) kvasac za pripremu dizanog tijesta za kruh, pizze, focaccie, kolače i sl. ili čak ako se i dodaje da potpomogne dizanju tijesta potrebna je puno manja količina.

Lauren Conradfrom Lauren Conrad

Odds & Ends: Herbed Olive Oil Cubes

how to make herb-infused olive oil ice cubes {one of our favorite kitchen tricks!} could do with coconut oil

My Baking Addictionfrom My Baking Addiction

Apple Pie Bread

Apple Pie Bread - sweet bread is such a weird consept, but with a few tweaks this would make good cake.

Variations of 36 hour Sourdough Baguette - hit the jackpot when I created this formula

My Baking Addictionfrom My Baking Addiction

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary media-cache1.pint... mystique82175 pasta noodle rice dishes