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Kvas / kiselo tijesto / Lievito madre / Sourdough starter

sourdough

Starter

Croissant with Sourdough Starter. Sourdough is a fermented bread. Fermented and sprouted breads are much easier for the body to process. If you are going to eat breads these are the ones to favor.

Sourdough Bread with Nuts

sourdough, just baked

chocolate + chestnut sourdough bread {pane al cioccolato}

My sourdough bread this morning...

how to make a sourdough starter | heo yeah yum

Kvas / kiselo tijesto / Lievito madre / Sourdough starter Postoji više načina za njegovu pripremu, većinom se razlikuju u omjeru brašna i vode, Kad dobijete zreo kvas, neće vam više trebati svježi ni suhi (pivski) kvasac za pripremu dizanog tijesta za kruh, pizze, focaccie, kolače i sl. ili čak ako se i dodaje da potpomogne dizanju tijesta potrebna je puno manja količina.

How to feed your natural yeast starter for a lifetime of FREE bread yeast (and many other treats)!!!

Starter za kruh

Lisnato tijesto s jogurtom - step by step

Hops sourdough starter (Hmeleva zakvaska) on http://etnocook.com

Orahnjača / Croatian walnut roll

Whole Grain No-Knead Sourdough Bread from Nourished Kitchen #nourishedkitchen

Prosciutto Gruyère Croissants

flatbread & fresh herbs

you can never have too many bread recipes.