Recipe for Roasted Green Beans with Mushrooms, Balsamic, and Parmesan; this recipe would make a great Thanksgiving vegetable option and it's been a favorite of mine for several years now. [from Kalyn's Kitchen]
Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450 for minutes, then sprinkle with kosher salt, pepper and parmesan.
YUMMY - Home Style Green Beans (with bacon, onion, cider vinegar & brown sugar).I made mine with wax beans from the Farmers Market, turkey bacon, and regular brown sugar (vs dark). This was delicious! Can't wait to try again with green beans! YUM-O!
Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for min or until zucchini is soft and golden