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from julieseatsandtreats.com

Green Beans, Chicken & Potatoes

4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!

from Rachaelraymag.com

Cheesy Chicken & Rice Casserole

Cheesy Chicken and Rice Casserole. This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!

Try this. Crockpot! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart.

Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of cheese before baking!:

Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts,1 avocado,1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro,salt and pepper, to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.

from Sugar Apron

Homemade All Butter Pie Crust

Homemade All Butter Pie Crust ~ Flaky, buttery and good enough to eat without any filling at all

from Mark's Daily Apple

Crock Pot Pork-Stuffed Peppers

Crock Pot Pork-stuffed Peppers 2 pounds ground pork (or a combination of pork and beef) 4 large green peppers 1 large onion 2 carrots 4 cloves of garlic 1/2 head of cauliflower 6 ounce can of tomato paste 1 tablespoon dry oregano 1 tablespoon dry or fresh tarragon Salt and pepper to taste