Avacado Chicken Salad
Soup, Salad, & Miscellaneous
GRILLED CHICKEN & SPINACH QUESADILLAS 1 2- to 2 1/2-pound rotisserie chicken, meat shredded 4 cups baby spinach (about 3 ounces) 1 1/2 cups grated Monterey Jack (6 ounces) 4 large flour tortillas 1 avocado, diced 1/2 cup store-bought fresh salsa 1/4 cup sour cream
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What to Cook
I would need to make paleo bread...but yum!
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