Dark Chocolate Raspberry Curd-filled Cupcakes -- For curd - use fresh raspberries, and less butter or liquid for more solid curd. Cupcake batter - try sugar and flour. Frosting - use two vanilla beans to steep.
These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing.
Blueberry lemon poppy seed cupcakes -- this sounds like a great idea, but the recipe here uses pre made cake mix and I have passionately decided to never ever use cake mix, but I might experiment and come up with my own version.