Pinterest • The world’s catalog of ideas

Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes

BuzzFeedfrom BuzzFeed

Yes, It Matters What Kind Of Onion You Use

Finally! I have always wanted an onion guide and now I have it. #cooking #art of cooking #cuisine #cooking recipe #cooking tips|


Trick For Preventing Wilted Salad Greens

Good to know: How To Store Salad Greens : great tip for preventing them from getting soggy!

Three Day Marinated Skirt Steak with Smokey Tomato Butter... perfectly tender beef with "mind blowing" flavor

Unbelievable. Will never grill again The secret to how steakhouses make their steaks so delicious - it is true. No more grilled steak. - better for the cold anyway

Meatloaf For A Chef | bite. "Will knock your socks off!!!!" Review: I am not a huge fan of meatloaf but WOW! It's stuffed with fresh mozzarella, basil and Sun dried tomatoes. Everyone loved it!

Lifehackerfrom Lifehacker

Bake Hard "Boiled" Eggs Using Muffin Tins

"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" Mind blowing.

How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant... Good idea for winters too cold to grill

Hamburger Steak with Onions and Gravy | "I have made these a couple of times now and they are delicious. Even the picky eaters like them. Thanks for a great recipe."

Listoticfrom Listotic

36 of the BEST kitchen tips and tricks! (with pictures)

36 Kitchen Tips and Tricks That Nobody Told You About

One Good Thing by Jilleefrom One Good Thing by Jillee

31 Things You Can Freeze To Save Time and Money!

A list of 31 foods you can freeze. I had no Idea!!

The Kitchnfrom The Kitchn

6 Secrets of Hot Water Bath Canning You Might Not Know — Expert Interview

6 Secrets of Hot Water Bath Canning You May Not Know Expert Interview | The Kitchn


The Secret to Crockpot Ribs (Slow Cooker

The Stay At Home Chef: The Secret to Crockpot Ribs (Slow Cooker)

The Kitchnfrom The Kitchn

Everything You Ever Wanted To Know About Meat: 28 Tips and Tutorials — Tip Roundup

Everything you ever wanted to know about meat ~ 28 Tips and Tutorials