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    Julia Child's provencal tomato quiche

    sweet potato vichyssoise.

    Make potato leek soup for dinner tonight. Why? Because it's what Julia Child would do:

    Artichoke Vichyssoise | Can Colette

    Snack on spring vegetables with this handsome anchovy dip.

    Style up this roasted red snapper with capers, pistachios, and citrus for a fish feast.

    Shaved raw baby artichokes with lemon, olive oil, and parmesan.

    The best vichyssoise I’ve ever eaten

    Warm Quinoa-Oat Squares with Date Sugar

    Pumpkin Recipes, Chefs Recipes, Recipes Food, Squash Toasts, Brunch Recipes, Kabocha Squash, Healthy Recipes, Chef Recipes, Cheese Recipes

    Chef Bill Telepan's take on on classic pasta salad, with broccoli, cannelini beans and kalamata olives.

    Spring Onions with Peas and Guanciale - Add some spring to your spring onions with this pea-strewn salad from our Test Kitchen. | Tasting Table

    Beef, barley and bone marrow soup.

    Mix up a big batch of this bean and pasta soup with cracklins.

    Gluten Free Flax Muffins

    Falafel-Style Lentil Burgers with Feta Sauce

    Make a big batch of this beef chili, and set out plenty of toppings for guests to create their own perfect bowls.

    Green grape and cucumber gazpacho.

    Cardamom-Coconut Panna Cotta. And I'm a sucker for candied rose petals.

    Florentine Cookie Sandwiches with Eggnog Icing