Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

Pineapple Angel Food Cake - 1 box angel food cake mix, 1 large can crushed pineapple - put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully, pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan (apx. 30/40 mins). Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.

Pineapple Angel Food Cake - 1 box angel food cake mix, 1 large can crushed pineapple - put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully, pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan (apx. 30/40 mins). Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.

Louisiana Crunch Cake - the texture is soo nice  rich  moist. One of my all time favorite southern classic desserts

The Best Louisiana Crunch Cake Ever

Louisiana Crunch Cake - the texture is soo nice rich moist. One of my all time favorite southern classic desserts

2-ingredient Apple Angel Food Cake: 1 can of Pie Filling (any flavor, I used apple) 1 box of Angel Food Cake Mix, Nuts (optional). Mix can of pie filling with dry cake mix. Stir until blended. Pour in a greased/sprayed 9 x 13 baking dish. Top with walnuts if desired. Bake at 350 for about 20-30

2-ingredient Apple Angel Food Cake: 1 can of Pie Filling (any flavor, I used apple) 1 box of Angel Food Cake Mix, Nuts (optional). Mix can of pie filling with dry cake mix. Stir until blended. Pour in a greased/sprayed 9 x 13 baking dish. Top with walnuts if desired. Bake at 350 for about 20-30

Million Dollar Pie..this is the most simple, easy, best tasting pie. (makes 2). I've made these for years and they always disappear too quickly.

Million Dollar Pie

Million Dollar Pie..this is the most simple, easy, best tasting pie. (makes 2). I've made these for years and they always disappear too quickly.

Strawberry Tiramisu - The most incredible dessert I have ever made! This will become a staple at all important celebrations

Strawberry Tiramisu - The most incredible dessert I have ever made! This will become a staple at all important celebrations

ARE YOU KIDDING CAKE -  That's what people say when they ask for the recipe ~ 1 box of any flavor cake mix, 1 can any flavor pie filling, 3 eggs ~ that's it!  I love strawberry cake and strawberry pie filling with cream cheese frosting!

Are you kidding cake

ARE YOU KIDDING CAKE - That's what people say when they ask for the recipe ~ 1 box of any flavor cake mix, 1 can any flavor pie filling, 3 eggs ~ that's it! I love strawberry cake and strawberry pie filling with cream cheese frosting!

PREACHER CAKE  "a super moist cake with crushed pineapple, pecans or walnuts and optional coconut with a cream cheese frosting and it is sooooo good" | southyourmouth.com

Preacher Cake

PREACHER CAKE "a super moist cake with crushed pineapple, pecans or walnuts and optional coconut with a cream cheese frosting and it is sooooo good" | southyourmouth.com

Easy Cherry Turnovers. These sweet little breakfast pastries are not only easy to make, but they’re the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Enjoy!

Easy Cherry Turnovers

Easy Cherry Turnovers. These sweet little breakfast pastries are not only easy to make, but they’re the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Enjoy!

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