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    Baked Blueberry Almond Oatmeal Bars Ingredients: 1-1/2 cups old fashioned oats 1/2 cup chopped raw almonds 1/2 cup dried blueberries 1/4 cup flax seeds 1/4 cup brown sugar 1 teaspoon salt 1/2 teaspoon cinnamon 1-1/4 cups milk (I used unsweetened vanilla almond milk) 1 egg, whisked 1 teaspoon vanilla

    Pumpkin Pie Spice Roasted Chickpea Trail Mix •1 can chickpeas, rinsed and drained •1 teaspoon pumpkin pie spice •5-6 drop of stevia* •½ cup unsweetened large flaked coconut flakes •½ cup almond slices •¼ cup enjoy life mini chocolate chips

    Ingredients: 1 Cup Unsweetened Organic Coconut 1 Large Banana (Extra Ripe) 1 Cup Whole Grain Oats 1 Tbsp Organic Vanilla Extract 1/2 Cup Ground Flax Seed 1/4 Cup Unsweetened Almond Milk 2 Tbsp Mini Vegan Chocolate Chips 1 Packet Truvia (Your Choice Of Sweetener)

    Chickpea Salad 2 (15oz) cans of Garbanzo Beans (chickpeas), rinsed and drained 1 cup of celery, diced 1 cup dried cranberries 1/2 cup chopped hazelnuts, toasted 1/2 scallions, sliced thin 1/2 sunflower seeds 1/3 cup Vegenese, vegan mayo 1/4 cup champagne vinegar Stevia Salt and pepper

    Coconut Granola with cranberries & nuts 3 cups rolled oats ¼ cup truvia or stevia sweetener ¾ teaspoon salt 1 cup slivered almonds 1 cup cashews ¾ cup shredded sweet coconut ¼ cup coconut oil ¼ cup plus 2 tablespoons maple syrup 1 cup cranberries or any dried fruit of your choice

    Crispy Quinoa Cereal ◦½ cup almonds ◦¾ cup uncooked quinoa ◦½ cup pumpkin seeds (pepitas) ◦½ teaspoon kosher salt ◦2 tablespoons olive oil ◦¼ cup honey ◦½ cup dried golden raisins (or other dried fruit)

    Recipe: Deluxe Tropical Trail Mix

    An easy recipe for Panera Bread's fuji apple chicken salad. 2 boneless, skinless chicken breasts pounded to half inch thickness 1 teaspoon seasoning salt 6-8 cups mixed greens 2 medium tomatoes, cut into wedges ¼ red onion thinly sliced ¾ cu pecan halves (such as Diamond of California) ½ cup gorgonzola or blue cheese crumbles 2 cups apple chips (store-bought or go here for a great homemade version) 1 cup fuji apple salad dressing store-bought ( I prefer the one by Lighthouse, it's my fav!) or ho

    ⅓ cup canola oil 3 cloves garlic, peeled 3 tablespoons low sodium soy sauce 2 tablespoons water 2 tablespoons white distilled vinegar 2 tablespoons honey 1 tablespoon sesame oil 1 tablespoon lemongrass paste (ginger would also work) a squeeze of lime juice For the salad: 16 ounces frozen shelled edamame 5-6 cups baby kale 3 large carrots 2 bell peppers (1 red, 1 yellow) 1 cup cilantro leaves 3 green onions ¾ cup cashews

    Chicken & Veggie Sizzle Rice 2 chicken breasts 1 cup cooked Rice 1 TCoconut Oil 1/2 cup shredded Carrots 1/2 cup shelled Edamame a handful Kale, finely chopped Ginger Garlic Sea Salt Onion a few tspThai Red Curry Paste (to taste) 1/4 cup unsweetened Coconut Milk Soy Sauce or Tamari a few drops Honey Optional Garnish or Mix In's chopped Peanuts chopped Green Onion Coconut flakes

    Blueberry Avacado Smoothie by cremedelacrumb: A quick and healthy creamy blueberry smoothie, perfect for breakfast or an afternoon pick me up! #Smoothie #Blueberry #Healthy

    Blueberry Crepes are a staple recipe for spring. Top them with creamy whipped cream for a super sweet and easy breakfast recipe the kids will love digging into. Check it out here.


    Blueberry Lemon Sweet Rolls

    Layered Blueberry and Mango Smoothies

    Lemon Blueberry Muffins {with white chocolate glaze}


    Quick Blueberry Biscuits

    Berry Greens Vanilla Smoothie - Healthy, easy, and tastes amazing!! You'd never guess it's packed with greens and so good FOR you!!