Discover and save creative ideas

    More to explore:



    Related Pins
    More from this board

    Homemade Velveeta. All of the melty goodness, none of the processed junk. Can't believe how simple this is! It just makes the best queso!

    Homemade Zax Sauce: 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1/2-1 teaspoon black pepper.

    "One of my most important food shopping tips ever--those annoying stickers on fruits and veggies tell you A LOT! 4 numbers mean they were conventionally grown, 5 numbers starting with number 8 means they are genetically modified (GMO), and 5 numbers starting with 9 means they were organically grown (no pesticides or nasty GMOs)" --Dr. Frank Lipman

    Picadillo - Every Cuban cook has a version of this classic dish of savory ground beef.


    Extra Crispy Spicy Fried Chicken (Copycat Popeye's Chicken)

    Lauren's Latest » Slow Cooked Tri Tips & Gravy with Mashed Potatoes

    Honey-Lime Chicken Skewers

    Roasted Garlic. Here's how: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

    Freezer Slaw

    Common Kitchen Measurements “Cheat Sheet” {Printable} . . . Just In Time For Holiday Cooking!

    Shrimp in Jalapeno Cream Sauce

    pasta with mushroom, white wine and cream! « italian foodies

    The Crafty Blog Stalker: The Best Homemade Ranch Recipe

    Greek Pasta Salad -Make this awesome looking dish even healthier by using whole grain pasta!

    Mommy's Menu: Chicken Cakes

    Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.

    Compote de pommes (French Applesauce) Kristine Woolf Portraits With the abundance of apples hanging from our apple tree, our family has been anxiously harvesting and savoring this Eden fruit. I wanted to share with you a delicious recipe we recently enjoyed: Compote de pommes (French Applesauce). It's suprising how popular this is in France. It's one of the first foods babies get to eat, but it's also a household standby there; a small bowlful topped with a little creme fraiche or mix

    Roasted Red Peppers

    porcini mushrooms preserved in oil marinating mushrooms that aren't rubbery or bland the Sicilian way.

    How To Bake those Crunchy/Salty Baked Potatoes Like Restaurants

    Great cake decorating tips from the cake boss himself

    BAKED FRIED CHICKEN! Tastes just like KFC! The good skin & no frying! These Chicken tenders are baked and simply divine!