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  • Marybeth Steklac

    Meltaways Cookies: 1 C. butter ¾ C. cornstarch ¾ C. powdered sugar 1 C. flour 1 recipe Cream Cheese Frosting (see below) In a medium bowl, cream butter until fluffy. Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class. (Dip glass in powdered sugar to prevent sticking). Bake at 350 degrees for 10-12 minutes. Cool on wire rack & frost with Cream Cheese Frosting. Cream Cheese Frosting: 1 (3oz.) package cream cheese, softened 1 C. powdered sugar ½ t. vanilla Mix all ingredients together. Color with food coloring if desired.

  • Hannah Lumpry

    Melt away cookies w/cream cheese frosting 1 C butter ¾ C cornstarch ¾ C powdered sugar 1 C flour In medium bowl, cream butter until fluffy. Add cornstarch & sugar & blend. Beat in flour until thoroughly mixed. Drop by small teaspoon onto baking sheet & flatten out with the bottom of class. Bake at 350 degrees for 10-12 min. Cool on wire rack & frost. Cream Cheese Frosting 3oz package cream cheese, softened 1 C powdered sugar ½ t vanilla Mix together. Color with food coloring if desired.

  • Sharon Berlett

    Meltaway Cookies - 4 ingredients: butter, cornstarch ,powdered sugar, flour... plus cream cheese, powd. sugar, vanilla & food coloring for frosting. Fast & easy

Tags:
Food Colors, Recipe, Melted Away Cookies, Meltaway Cookies, Cream Cheese, Cream Chee Frostings, Wire Racks, 4 Ingredients, Baking

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