Dirty Banana: 1 oz creme de bananes 1 oz creme de cacao 1 oz Kahlua® coffee liqueur 2 scoops vanilla ice cream Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve. CHEERS!
Sig cocktail option for a spring or summer coral wedding. (Cheap too, cuz you can pick up the white zin at Costco!)