PANEER & VEGETABLE CURRY BY CARLA MCMILLAN. Paneer is a fresh, unsalted white cheese commonly used in Indian cooking. Carla's version of this classic Indian dish combines cubes of fried paneer with a richly spiced tomato and spinach gravy. 30 Minutes. Vegetarian. Gluten Free. Sugar Free.
FREE RANGE CHICKEN SOUVLAKI WITH TZATZIKI. This free range chicken Souvlaki is our nod to this classic Greek dish that just screams summer time! Think chunky tomatoes, cucumber, red onion, and olives with grilled chicken dressed in oregano, all served with a big hit of Fresh Fodder tzatziki, fresh dill and lemon. 20 Minutes. Free Range. Perfect Summer Cooking.
CHICKEN BREASTS WITH CAPER SAUCE, ROAST POTATO & GREEN BEANS. Succulent free range chicken breast topped with a white wine and caper sauce, served with roasted rosemary chat potatoes and seasonal best green beans. If you are looking to impress someone special then this is a great dish to pull out... Easy. 30 Minutes. Free Range. Gluten Free. Sugar Free. Dairy Free.
THAI CHICKEN WITH GLASS NOODLES. We LOVE creating these quick Thai dishes... They are so simple to cook, packed full of flavour and just as healthy as they are tasty. Made with free range chicken, red onion, fresh green beans and glass noodles. We also give you loads of fresh Thai basil to finish and as much chilli as you can handle. Do it! 20 Minutes. Free Range. Just 407 Cal Per Serve.
FISH TAGINE BY SCOTT GOODING. ‘I happened upon this recipe by accident, really. I was lying on the beach with a friend and we were both craving a fish lunch – something with Asian flavours and chilli. Rather than heading to a restaurant, we headed home and grabbed some ingredients on the way. This recipe is simple – you just throw everything into a tagine or a saucepan and sit back’ said Scott. Just the way we like it! 30 Minutes. Gluten Free. Sugar Free. Dairy Free.
STEAK FRITES WITH BISTRO BUTTER. You don’t have to go out this week to enjoy a great steak. For this recipe you pan fry 200g (per person) of rump steak, top with mustard, parley and lemon butter and serve with oven roasted potato chips and a peppery rocket salad. 35 Minutes. Cook a restaurant quality steak at home.
GLUTEN FREE ZUCCHINI & HALLOUMI FRITTERS WITH GREEN BEENS & ROCKET BY CARLA McMILLIAN. Being so versatile, zucchinis inspire so many amazing, healthy meals. This recipe is by Bodypass founder and nutritionist, Carla McMillan. 20 Minutes. Vegetarian. Gluten Free.
BROWN RICE NASI GORENG. We've given this Indonesian staple a healthy makeover. Made with brown rice, free range chicken breasts, beans, wombok (Chinese cabbage), tomato and spring onion topped with a fried free range egg. 30 Minutes. Free Range.