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Lactation Cookie Recipe - Recipe Exchange - What to Expect.com

"To die for!!" Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold.

Heaven in a crockpot!!! 4 Ingredient Slow Cooker Chocolate Chip-Brownie Cake. Ingredients: 1 box Betty Crocker® fudge brownie mix. 1/2 cup butter, melted. 4 eggs. 1 pouch Betty Crocker® chocolate. chip cookie mix. Vanilla ice cream, as desired.

Coke + Vanilla Ice Cream + 1 1/2 oz of Rum = Rum & Coke Float

Peach Cobbler 1 lg. can of sliced peaches, drain 1 c. Bisquick 1 c. of milk 1/2 t. nutmeg 1/2 t. cinnamon 1/2 c. butter, melted 1 c. sugar vanilla Ice Cream, opt. Oven 375 In an 8 x 8 baking dish, stir Bisquick, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter. In a med. mixing bowl, stir sugar and peaches. Spoon peaches over the crust. Bake 45 mins.to 1 hr. or til crust is a golden brown. Top with vanilla ice cream.

1-2-3 Cake. You need 2 boxes of cake mix. 1 can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put 3 tablespoons of the dry mixture in a big coffee mug and stir in 2 tablespoons of water. Microwave it for one minute and you will have a single...

Apple Dump Cake 2 cans apple pie filling 2 Tbsp. cinnamon 1 box yellow cake mix 2 sticks butter 1 cup pecans, chopped whipped cream or ice cream Dump two cans of apple pie filling into a 9×13 pan. Sprinkle with cinnamon. Crumble the dry cake mix over the apple mixture. Sprinkle the pecans over the cake mix. Slice each stick of butter into 12 equal pieces, and place the pieces on top. Cook at 375 degrees for about 45 minutes or until golden brown.

Crack Cake -Crack Cake 1 box yellow cake mix, 1/4 c brown sugar, 1/4 c white sugar, 1 box instant vanilla pudding mix, 2 t cinnamon, 4 eggs, 3/4 c water, 3/4 cup oil, 1/2 c white wine. Glaze: 1 stick butter, 1 c sugar, 1/4 white wine, melt together and pour over hot cake.

These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and cream, they're served chilled and are perfectly complimented by a dollop of whipped cream or a dusting of confectioners' sugar.