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The Tenth Muse

From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of French Cooking"--comes an evocative and inspiring memoir that includes more than 50 recipes.

Great British Bake Off - Perfect Cakes & Bakes To Make At... https://www.amazon.com/dp/1473615445/ref=cm_sw_r_pi_dp_U_x_PthNAbF96E45M

Great British Bake Off - Perfect Cakes & Bakes To Make At... https://www.amazon.com/dp/1473615445/ref=cm_sw_r_pi_dp_U_x_PthNAbF96E45M

Book about the Mitford Family. The 6 daughters of David Freeman-Mitford and Sydney Bowles, became celebrated and at times scandalous figures that were caricatured, according to The Times journalist, Ben Macintyre, as "Diana the Fascist, Jessica the Communist, Unity the Hitler-Lover, Deborah the Duchess, Nancy the Novelist and Pamela the unobtrusive poultry connoisseur.

The House of Mitford by Jonathan Guinness with Catherine Guinness

I like reading Anthony Bourdain's books. Yep. I'm not afraid to say it. I think this is his best book yet.

Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain Polar opposite of Ruth Reichl! Interesting enough, very brash and overly fond of the word f******

Did You Grow Up with Me, Too? - The Autobiography of June... https://www.amazon.ca/dp/1593934610/ref=cm_sw_r_pi_dp_UDiDxbNKPPDB7

June Foray, Rocky The Flying Squirral

Ciezadlo presents a beautifully written, fiercely intelligent memoir exploring the heightened meaning of cooking during wartime.

Day of Honey: A Memoir of Food, Love, and War: Annia Ciezadlo

Garlic and Sapphires - Ruth Reichl - really enjoyed it

For anyone who’s ever eaten emotionally: Born Round by Frank Bruni | 35 Books That Will Teach You A Damn Thing About Your Food

For anyone who's ever eaten emotionally:

For anyone who’s ever eaten emotionally: Born Round by Frank Bruni

The Lost Art Of Mixing by Erica Bauermeister

THE LOST ART OF MIXING by Erica Bauermeister.National bestselling author Erica Bauermeister returns to the enchanting world of "The School of Essential Ingredients" in this luminous sequel.

A Year In Provence: In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine.

There is nothing as budget-friendly as armchair travel. Have you experienced that delicious feeling, where a good book whisks you away to a far-away.

Cats Into Everything by Bob Walker,http://www.amazon.com/dp/0836269179/ref=cm_sw_r_pi_dp_KQCKsb05W93GD9QM

Cats Into Everything: Looks at the lives of the nine cats who live in the author's feline-friendly home, and how they rule the roost and lives of their human companions.

My Life in France / Julia Child with Alex Prud'homme

My Life in France / Julia Child with Alex Prud'homme

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French C

Jane Jacobs

Jane Jacobs, the death and life of great american cities

The Rise of Theodore Roosevelt by Edmund Morris https://www.amazon.com/dp/1400069653/ref=cm_sw_r_pi_dp_U_x_oLxtAbA8125VA

The Rise of Theodore Roosevelt by Edmund Morris

Classic Homesteading Books Return

Classic Homesteading Books Return

Edmund Morris's back-to-the-land adventure from 1864 stands the test of time very well and is a fun glimpse into old farming techniques.

Spiced

Title: Spiced: A Pastry Chef’s True Story of Trials by Fire, After-Hours Exploits, and What Really Goes On in the Kitchen Author: Dalia Jurgensen Publication Date: March 2009 Publisher: Putnam Adult Source & Format: Library;

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