Green Chile Black Bean Salsa by James Beard Award-winning chef Hugh Acheson. Enjoy this fast fresh bean salsa in inspired by Stacy's® and the flavors of Phoenix with James Beard Foundation's Taste America Tour.
Mushroom, Lemon and Lentil Salad - this hearty vegan salad is great for lunches and picnics and can be made ahead of time. It is also gluten free. | Get the recipe at don't think I would call this a salad - definitely on side dishes to try! Tastey combo-