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Green Chile & Black Bean Salsa by Chef Hugh Acheson

Green Chile Black Bean Salsa by James Beard Award-winning chef Hugh Acheson. Enjoy this fast fresh bean salsa in inspired by Stacy's® and the flavors of Phoenix with James Beard Foundation's Taste America Tour.

Portabella Mushrooms stuffed with Herbed Chickpeas. Vegan Recipe

Grape, Avocado and Arugula Salad

Grape, Avocado & Arugula Salad -- this simple salad is fresh, light, and full of wonderful sweet flavors you'll love!

29 bunte vegetarische Gerichte, die Deinen Tag leckerer machen

Mushroom, Lemon and Lentil Salad - this hearty vegan salad is great for lunches and picnics and can be made ahead of time. It is also gluten free. | Get the recipe at don't think I would call this a salad - definitely on side dishes to try! Tastey combo-

Healthy Habit: Weekly Salad Prep

Eat more salads with this salad prep method! Your greens stay fresh longer and you save money!

Spicy Kale and Chipotle Chickpea and Roasted Butternut Squash Salad

These simple, hearty nourish bowls include roasted sweet potatoes and Brussels sprouts, crispy chickpeas and a creamy dressing to tie it all together.