Deviled Egg Spread Recipe from Katie Lee Food & Wine – Sept 2009 1 dozen large eggs, hard boiled 2 tablespoons white vinegar 1 cup mayonnaise 1 tablespoon yellow mustard Salt & pepper Paprika for dusting
Crab Rangoon dip Recipe cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste one can lump crabmeat, ounces
Bacon Corn Dip - This dip is unbelievably creamy and addicting. It's so good, you'll want to just skip the chips and eat this with a spoon! - substitute cream cheese for Kite Hill cream cheese.
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes. To Make this Recipe You’Il Need the following ingredients: Ingredients 1 dozen large eggs 2 tablespoons white vinegar 1 cup mayonnaise 1…
This 5 Minute Million Dollar Dip from The Recipe Critic only has 5 ingredients and is SO easy to make! It is incredibly delicious and totally addicting too. Everyone always raves about this dip and it (Ingredients Recipes Cups)
Megan’s Killer Artichoke Bread.Think of this as Cheesy Garlic Bread meets Baked Artichoke Dip, only even better – it’s ooey, gooey and pretty much guaranteed to ruin your appetite for dinner (but it’s totally worth it).