LOVE this dip! Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. (sometimes put 1 can green chiles and jalapeños instead of the hot rotel)
Phyllo cups: 1 Can rotel tomatoes drained 1 bag bacon pieces 1 cup shredded swiss 1 cup Mayo 3 pkg phyllo pastry cups – thawed Mix first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min
Hot Spicy Sausage Dip, I make a double batch everytime I make it. I use the Jimmy Dean Sage Sausage instead of the Hot. I call this the Football Dip. My family loves this dip and always wants me to bring it.
This dip is a must have for parties! WARNING: This dip is ADDICTING! I put it on almost everything! Cilantro Jalapeno Dip / I would replace the mayo with plain Greek yogurt & maybe the sour cream also!
Pumpkin Cheesecake Dip
This Pumpkin Pie Cheesecake Dip is easy to make with only five ingredients. Cool whip free, this dip if full of cream cheese and pumpkin flavor! My favorite pumpkin dip recipe, this is great served with ginger snaps, vanilla wafers or fruit. Always a hit at any fall and holiday party or game day get together.
Baked Blue Cheese Dip This warm, creamy, decadent bleu cheese dip is terrific with crudites or chips. It also makes an upscale addition to a tray of Buffalo Wings--perfect for March Mania hoops snacking.