Buffalo chicken casserole. Easy week night meal.

(10 ounce) can prepared pizza crust 1 tablespoon butter, melted 1/2 cup provolone cheese, shredded 1 tablespoon parmesan cheese 1 tablespoon dried basil 1/4 teaspoon garlic salt

Must make!! Chicken bacon ranch crockpot meal. In crockpot, mix together 1 c. sour cream, 1 can cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 tsp garlic, and 1/4 c. cooked bacon bits. Add 4 chicken breasts. Cook on high for 3-4 hours. Shred chicken. Serve over cooked egg noodles.

Buffalo Chicken Casserole -- We took the classic flavors of Buffalo wings—hot sauce blue cheese carrots and celery—and created a finger-licking-good chicken casserole recipe. Serve this dish during your next outdoor party and it’s sure to be a hit..

Photo: Chicken Parmesan Casserole Ingredients: 2 lbs uncooked boneless, skinless chicken breasts, cubed 2 cloves garlic, minced ¼ t crushed red pepper flakes ¼ cup fresh basil, finely chopped 2 cups marinara/pasta sauce 1 ½ cups 2% reduced fat shredded mozzarella cheese 2 oz grated parmesan cheese 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces

Unforgettable Chicken Casserole - made this for company and it was a big hit. Stuck to the original recipe with one addition - diced onion

Loaded Potato and Buffalo Chicken Casserole

Loaded Baked Potato Salad 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste

Baked Ranch Chicken

Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes

Dorito Chicken Casserole 2 cups shredded cooked chicken 2 cups shredded Mexican cheese blend (divided) 1 (10 oz) can cream of chicken soup ½ cup milk ½ cup sour cream 1 can Ro-tel tomatoes (drained) ½ packet taco seasoning 1 large bag Doritos Shredded lettuce (optional)

HOLY MOLY..I've heard this is so good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup

Creamy Chicken & Noodles! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.

TacoTaterTotBake:1lb ground beef;1 onion,dice,1 garlic clove,mince;1 small can black olives,slice;1(1oz)pkg taco season mix;16oz frozen corn;4oz can dice green chilies;12oz can black beans,drain16oz shredded Mexican cheese blend;1(16oz) pkg frozen tater tots;1(10.5oz) can enchilada sauce.Preheat oven 375. Spray 9×13" bake dish w/Pam.Cook beef,onion til beef done.Drain. Stir in all EXCEPT 3/4c cheese& olives.Put in bake dish..Bake 375 for 40 min.Then,cheese till melt

cheesy hashbrowns: 2 lbs thawed hash browns, 1/2 c melted butter, 1/4 t pepper, 1 t salt, 1/2 c chopped onion, 1 can cream of chicken soup, 2 c sour cream, 2 c shredded cheddar, (mix all above & put in greased 9x13 pan), then combine 1/4 c melted butter with 2 c crushed corn flakes and spread on top of potato mixture, bake at 350 for 50-60 min

Buffalo Chicken Dip | How to Make this Zesty Recipe | Fab Housewife

Cheesy Hash Brown Potatoes ~~ 2 lbs. frozen hash browns, thawed - 3/4 cup (1 1/2 sticks) butter, melted and divided - 1/4 teaspoon pepper - 1 teaspoon salt - 1/2 cup chopped onion - 1 (10 3/4-ounce) can cream of chicken soup - 1 pint (2 cups) sour cream (regular or light) - 2 cups grated sharp cheddar cheese - 2 cups crushed corn flakes

Dorito cassarole. I made this last night and OMG the kids loved it. I added 1 block of cream cheese and used 1 c of whipped milk vs. the 1/2c of milk. Awesome and EASY Terri

Broccoli, Rice and Cheese casserole I'm learnig how to do all these recipes "low sodium". It takes a little more time, but is so much healthier, and I am losing weight at the rate of about 1/2 to 1 lb. a week without going hungry.

CHEESEY SMOKED SAUSAGE & POTATO CASSEROLE Ingredients 3 Cups potatoes, peeled, boiled and cut in cubes 4 TBS. Butter 4 TBS. Flour 2 Cups Milk ½ tsp. Salt ¼ tsp. Pepper ½ # Velveeta Cheese, cubed ½ Cup Sharp Cheddar Cheese 1 # Skinless Smoked Sausage ⅛ tsp. Paprika

Hamburger Tater-Tot Casserole 1 lb. ground beef 2 Tbsp. dry onion soup mix 2 eggs 1 can cream of mushroom soup 1 can cream of chicken soup 1 box frozen potato tater tots 1 cup frozen peas (optional) 1 cup cheddar cheese (optional) 2 slices bread 1 round onion, chopped 1/3 cup milk Dash of salt and pepper