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Lemon curd cheesecake with blueberry swirl. So refreshing and delicious! We used 11oz lemon curd, all purpose instead of corn flour, 16 oz cream cheese and 14oz can sweetened condensed milk

Lemon curd cheesecake with blueberry swirl. So refreshing and delicious! We used 11oz lemon curd, all purpose instead of corn flour, 16 oz cream cheese and 14oz can sweetened condensed milk

Chocolate Peanut Butter Pie ... Use STORE bought Crust if you don't do your own. Click to see recipe.

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie ... Use STORE bought Crust if you don't do your own. Click to see recipe.

Sugar Cookie Cheescake Bars  1 (17.5 oz) pouch sugar cookie mix  1 (4 serving size) box French Vanilla Instant Pudding  2 Tbsp packed light brown sugar  1/2 cup butter, melted (1 stick)  3 tsp vanilla  2 whole eggs + 3 egg yolks  2 (8 oz) packages cream cheese, room temperature  1/2 cup sour cream  1/2 cup granulated sugar  *optional ~ 2/3 cup toffee bits, pulverized in blender or food processor

Sugar Cookie Cheesecake Bars

Sugar Cookie Cheescake Bars 1 (17.5 oz) pouch sugar cookie mix 1 (4 serving size) box French Vanilla Instant Pudding 2 Tbsp packed light brown sugar 1/2 cup butter, melted (1 stick) 3 tsp vanilla 2 whole eggs + 3 egg yolks 2 (8 oz) packages cream cheese, room temperature 1/2 cup sour cream 1/2 cup granulated sugar *optional ~ 2/3 cup toffee bits, pulverized in blender or food processor

Lemon curd cheesecake slice

Lemon curd cheesecake slice

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Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

Rose Rhubarb Layer Cake

Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

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