Don’t settle for a standard brunch cocktail. Made with 100% Blue Agave Plant and gluten-free, Don Julio makes any cocktail brighter - like the “La Puesta Sol.” To make, add Pink Peppercorns to a shaker & gently muddle. Add 1.5 oz. Don Julio Reposado Tequila, 3 oz. Fresh Orange Juice, 1 oz. Turmeric Juice, 1 dash Orange Blossom Water, & Ice to the shaker. Shake vigorously for 15 seconds. Strain over a fine strainer into a 10 oz. Garnish with 3 Pink Peppercorns on top of Orange Zest.