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Emeril's Macaroni Salad

35 mins to make • Serves 6

Meat

2 oz Prosciutto

Produce

1/4 cup Parsley, fresh
1 Shallot, small
1 Tomato, medium

Condiments

2 tbsp Capers
1/4 cup Cerignola olives, pitted
1 tsp Dijon mustard

Pasta & Grains

1 lb Elbow macaroni

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
1/4 cup Red-wine vinegar

Dairy

1/2 cup Goat cheese
Amanda Bonofiglio
Amanda Bonofiglio • 1 year ago

Emeril's Macaroni Salad

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