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    Gluten free Shortcrust for pies and tarts

    3y Saved to Stupid Gluten
    • Kahli Grantz

      Gluten free savory pie crust for quiches & more. 1/2 cup cold butter, cut in 1 tablespoon pieces 1/2 teaspoon salt 1 large egg 1 tablespoon ice water 1/4 cup almond meal (see tips) 1/4 all purpose gluten-free flour mix (I used Bob's Red Mill Pizza Crust Mix with good results) 3/4 cup light buckwheat flour OR sorghum flour

    • Shannon Castellow

      Buttery gluten-free shortcrust recipe... made this for a tomato tart... delicious! would be perfect for a chicken pot pie!

    • Stella B

      Gluten-Free Savory Shortcrust Recipe. (Tried December 28 for quiche. Stuck to pan. Not good for quiche, but will work for sweet pie such as pumpkin.)

    • SamNSam

      Gluten Free Savoury Shortcrust Recipe; Verdict = delicious. I did add more (maybe 1/4 cup more?) almond meal, plus up to 1/2 cup more GF A/P flour, just because the pastry didn't feel right with the amounts given in the recipe (felt too short). Did not pre-bake the crust (baked with quiche).

    • Vegangirl

      Gluten-Free Savory Shortcrust Recipe- switch glutenfree flour for Tapioca flour- great basic recipe

    • chinnita

      Gluten-Free Savory Shortcrust Recipe - Ingredients: 1/2 cup cold butter cut in 1 tbsp pieces,1/2 tsp salt,1 large egg 1 tbsp ice water,1/4 cup almond meal (see tips), 1/4 all purpose gluten-free flour mix , 3/4 cup light buckwheat flour OR sorghum flour. Preparation: Preheat oven to 375° F / 190°C, Have ready an 8 or 9-inch tart pan with removable bottom and fluted edges. Does not need to be greased for this recipe. If you don't have a tart pan an 8 or 9-inch pie plate will work. Read more...

    • Kayla Kingree

      Gluten-Free Savory Shortcrust Recipe!!!! For Tarts and Quiches!

    • K. Ferris

      Food Processor Gluten-Free Pie and Tart Crust

    • Julie Owens

      Gluten free shortcrust

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