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Christmas Crack Ingredients 16 oz pretzel sticks 20 oz chopped chocolate 2 cup butter 2 cup sugar ¼ cup sprinkles Instructions Lay pretzels flat on a ½ sheet pan. Boil butter and sugar until it reaches 298 degrees on a candy thermometer. Pour toffee over pretzels and spread smooth with an offset spatula. Melt chocolate in a double boiler. Then pour chocolate over toffee and smooth out with an offset spatula. shake sprinkles on top of chocolate.
White Chocolate and Cranberry Cookies (Shugary Sweets). "Why didn’t anyone ever tell me how GOOD these cookies taste? What a perfect combination of flavors."