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Cookpadfrom Cookpad

Budín de coco y dulce de leche

Budín de coco y dulce de leche. Ver Receta:

Croquetas de Jamon | This a very simple rendition of a fritter that can be embellished and seasoned in a million different ways. Perfect for tapas, I’m sure I’ll get more practice going into the holidays. Before frying, I heated the oil to 375 degrees, the standard temperature in most traditional recipes. Though they came out well, I think I may have had fewer eruptions if I’d lowered the heat slightly (closer to 365 degrees) which I’ll try the next time. | From:

Croquetas de Jamón – Cuban Ham Croquettes – Kubanische Schinkenkroketten : Baltic Maid

Dominican Cookingfrom Dominican Cooking

Queso Frito Recipe (Dominican Fried Cheese)

Queso frito (Fried cheese) This site says to use Dominican "queso de freir" Of course it's a Dominican food site, but i bet it's about the same as the Nicaraguan.

Pastel de Papa: Argentinean Shepherd's Pie (You can use leftover mashed potatoes - assuming you have any.)

Plain Chickenfrom Plain Chicken

The Best Baked Spaghetti

The Best Baked Spaghetti. I made it on 9-13-15 for Sunday dinner and served with a salad. Scrumptious!

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rick tomato sauce.