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    A beautiful new book on produce provides us with seven fresh, colorful sides that will work no matter how you cook your bird.

    Ripe's Gruyere-Crusted Leeks and Apples (perfect accompaniment to coq au vin) -- as appears on (photo by Paulette Phlipot)

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    Ripe's Warm Fava Shallot Couscous -- perfect accompaniment to chicken cordon bleu (as appears on photo by Paulette Phlipot

    A French American Thanksgiving holiday: Celeriac, red cabbage and apple tabbouleh with grapes and hazelnut

    Recipe for Grilled Five-Spice Pineapple Kabobs from RIPE Cookbook (recipe by Cheryl Sternman Rule) -- perfect accompaniment to jerk chicken (as appears on photo by Paulette Phlipot

    Marisa at Food in Jars reviews Ripe

    Caramelized Balsamic Onion and Gruyere Pizza from Just a Taste

    One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes by halfbakedharvest #Chicken #Coq_au_Vin #Brown_Butter #Sage #One_Pot

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    Blackberry-Lime Shortcake recipe from Ripe: A Fresh, Colorful Approach to Fruits and Vegetables (photo by Paulette Phlipot)

    Chicken and Apple Panini INGREDIENTS: 1 Oroweat® 100% Whole Wheat Sandwich Thins® roll 4 oz. chicken breast, skinless and boneless 2 slices reduced-fat Swiss cheese 4 slices apple (any variety), thinly sliced 1 tsp. reduced-fat mayonnaise 1/2 c. baby spinach leaves