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  • Amy Fincher Nordyke

    red white blue trifle...Great for 4th of July.

  • Sharon Perreault

    Red White and Blueberry Trifle by Skinnytaste.com ~ Perfect dessert for the 4th of July! #4thofjuly #summer #berries #dessert #recipe

  • G Michael Salon - Indy

    Fourth of July Foods #fourthofjuly #independenceday #dessert #desserts #cookout #cookouts #food #foods #gettogether #family #good #friends #together #delicious #best #recipes #great #ideas #inspiration #yum #foodies #gmichaelsalon #indianapolis #4thofjuly #indiana #holiday #holidays #patriotic #picnics #grill #fun #drinks www.gmichaelsalon.com

  • Kelly Meinke

    When considering healthy dessert options for 4th of July, make a fruit trifle dish filled with greek yogurt as layers, as well as a delicious assortment of fruit. Instead of poundcake use angel food cake.

  • Tanya Foreman

    for 4th of July or whenever -- Red, White and Blueberry Trifle (Gina's Weight Watcher Recipes -- Servings: 14 • Serving Size: 1 cup • Old Points: 3 pts • Points+: 4 pts Calories: 169.1 • Fat: 0.4 g • Protein: 2.5 g • Carb: 38 g • Fiber: 3.0 g • Sugar: 16.5 g Sodium: 102.8 mg) Ingredients: 10 oz angel food cake, cut into 1-inch cubes*; 2 pints strawberries, sliced; and 2 pints blueberries. For the cream filling: 6 tbsp fat-free sweetened condensed milk (Borden Eagle), 1 1/2 cups cold water, 1 package sugar-free white chocolate instant pudding mix, and 12 oz fat-free frozen whipped topping, thawed. Directions: Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Arrange half of the cake in the bottom of a 14-cup trifle dish. Sprinkle evenly with a layer of blueberries. Spread half of the cream mixture over the blueberries and gently spread (pipe it using a plastic bag and cut the corner off). Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern. Cover and refrigerate at least one 1 hour.

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