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  • Derek Raguindin

    Brussels sprouts bacon breakfast hash con huevos

  • Ann

    Brussels Sprouts breakfast hash Brussels Sprouts Hash with Eggs Print me! 12 ounces Brussels sprouts 2 ounces thick-sliced bacon or pancetta 2 cloves garlic, minced 2 shallots, minced 1 1/2 tablespoons apple cider vinegar 1 tablespoon butter 3 large eggs kosher salt cracked black pepper Thinly slice Brussels sprouts. Set aside. In a medium to large skillet over medium heat, cook bacon or pancetta until crisp. Remove from pan. To the bacon grease add the garlic and shallots and cook for 30 seconds before adding in the Brussels sprouts. Stir in the apple cider vinegar. Sauté for 5 minutes until sprouts are tender. Add the bacon back in, and stir to combine and cook until sprouts start to brown on the edges, another 3-5 minutes. Create a slight well in the center of the pan. Add the butter if desired. Crack the eggs directly in the center and cook until the eggs are cooked through as desired. Remove from heat and serve immediately. Makes 3 servings. Copyright © Food for My Family.

  • Diane Staudt

    brussels sprouts bacon egg breakfast hash

  • Jas Jacs

    Brussels Sprouts Breakfast Hash with Eggs. Am I the only one on the planet that would wake up early just to eat this? #brussels #breakfast #eggs

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Brussels Sprout and Mushroom Hash = Breakfast Perfection! I'll be adding bacon or pancetta to my rendition:)