Crepes: Easy Homemade Fruit Syrup: cup sugar, 1 Tablespoon cornstarch, cup water, 1 cup frozen berries or fruit. Whisk sugar and cornstarch together in pot and add water. Cook until it bubbles and thickens. Remove from heat and stir in fruit.
Crepe Bar)Crepe Filling – White Chocolate Mousse and Cream Cheese Mousse