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  • Kathy Murphy

    FRESH BASIL GIMLET | 3 INGREDIENT SUMMER COCKTAILS, from the NYT. Ingredients: 5 large basil leaves - 1 1/2 ounces gin - 3/4 ounce fresh lime juice - 1/2 ounce simple syrup. Preparation Put 4 basil leaves in a cocktail shaker and press them gently with a muddler or a wooden spoon. Add the gin, lime juice and simple syrup. Fill with ice, shake vigorously and strain into a chilled coupe or other small glass. Garnish with the remaining basil leaf. Yield: 1 drink.

  • Tiffany Rauch-Dickson

    Live Basil Gimlet: 5 large basil leaves 1 1/2 ounces gin 3/4 ounce fresh lime juice 1/2 ounce simple syrup. Put 4 basil leaves in a cocktail shaker and press them gently with a muddler or a wooden spoon. Add the gin, lime juice and simple syrup. Fill with ice, shake vigorously and strain into a chilled coupe or other small glass. Garnish with the remaining basil leaf.

  • Ute Kriegisch

    basil gimlet (and other summer drinks)

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