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Characteristic of Chilean cuisine is the variety and quality of fish and seafood, due to the geographic location and extensive coastline.
Dishes in Chile are influenced both by the Mapuche people and the Europeans resulting in a number of unique and strange dishes, many of which are not found anywhere else in the world. La gastronomía chilena está influenciada por el pueblo Mapuche y por los europeos, lo cual resulta en una serie de platos únicos y extraños, muchos de los cuales no se encuentran en ningún otro lugar del mundo. #ecela #chileanfood #gastronomiachilena
comida chilena - paila marina
Paila marina - traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish.These are complemented with a variety of herbs and spices such as paprika and parsley.
CHILEAN RECIPES: PAILA MARINA
Paila: Chilean Seafood Stew. Horcon, Chile -Photo by Elissa Bertot
Mi Diario de Cocina | Paila marina | www.midiariodecoc...
MY KITCHEN IN SPAIN: FIVE-STAR SEAFOOD SOUP
Chilean Dumplings soup Pantrucas | De Todo Mi Gusto: Celebrando el día de la cocina Chilena: Pantrucas
Paila Marina (Chilean Food)
Cuisine with Chilean flavor: Pancutras (Pantrucas) - Chilean Soup with dumplings
Chilled Chilean Avocado Soup
Creamy Pumpkin Coconut Soup...did this for a wedding in August and everyone at the bride and grooms table gave me thumbs up!!!! Even the caterers wanted the recipe!
Chilean curanto, seafood with meats cooked among hot rocks.
Chicken Avocado Soup. This recipe is so very yummy. It’s also light, low calorie, and the huge chunks of avocado just melt in your mouth as you eat it.
broccoli pistachio soup by six course dinner