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Cinnamon Raisin English Muffins

Vegetarian • Makes 10-12 muffins

Produce

1 cup Raisins

Refrigerated

1 Egg, large

Baking & Spices

3 cups Bread flour
1 tbsp Cinnamon
2 tsp Instant yeast
1 1/2 cups Oat flour
1 1/4 tsp Salt
1 Semolina or farina
2 tbsp Sugar

Dairy

3 tbsp Butter
1 3/4 cups Buttermilk

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English Muffins made on the stove. USE 2 1/4C not 3C flour. Make with AP flour or 50/50 wheat or 100% wheat if you add more salt, or use a gluten free flour blend. If using a non-stick griddle, leave the corn meal out, or use rice flour instead. Try rolling them out into a square, then cutting square muffins. No waste, and no worrying about toughening the dough.

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