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Vegetarian • Makes 10-12 muffins

Produce

1 cup Raisins

Refrigerated

1 Egg, large

Baking & Spices

3 cups Bread flour
1 tbsp Cinnamon
2 tsp Instant yeast
1 1/2 cups Oat flour
1 1/4 tsp Salt
1 Semolina or farina
2 tbsp Sugar

Dairy

3 tbsp Butter
1 3/4 cups Buttermilk
  • Auntie Starla

    Homemade Cinnamon Raisin English Muffins Recipe - (theviewfromgreatisland)

  • Anna Goddard

    Cinnamon Raisin Muffins

  • Bioja Bebe

    Oh gosh, so much to say about these. I’ll try to be quick because I’m sure all you care about is the recipe. But can I just say, while I have the podium for a minute, what the @#$% is going on with food prices? I can’t even bear to do a full grocery shop anymore, I have to do it in little mini runs like I do with the gas, just so I don’t freak out about how much I’m spending. Limes are almost a dollar each, don’t even get me started on toilet paper, and English [...]

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This bread is always a hit and there are seldom any leftovers when I make it. The freshly baked bread also makes a great housewarming gift when offered warm and fragrant, right out of the oven. On the few occasions when I am lucky enough to have some cinnamon raisin bread left over, I like to use it for French toast or to whip up peanut butter and banana sandwiches.

These are the best cinnamon raisin bagels you will ever make at home!

These are the best cinnamon raisin bagels you will ever make at home!