Douglas Fir and Yoghurt Sorbet Recipe
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greatbritishchefs.com

Douglas Fir and Yoghurt Sorbet Recipe

15min
Delicate pine flavours of Douglas fir are beautifully melded with smooth yoghurt in a delicate sorbet recipe from Daniel Clifford
gbchefsG
Great British Chefs

Ingredients

Condiments
• 2 tbsp Honey
Baking & Spices
• 200 g Caster sugar
Dairy
• 480 g Yoghurt, natural
Liquids
• 240 ml Water
Other
• 35g of dried Douglas fir

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