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2 rolls of Pillsbury biscuits  1/2 cup sugar  1/2 cup brown sugar  3 Tbsp cinnamon  1 stick butter    Tear biscuits into quarters.  Mix sugar and cinnamon in plastic bag.  Drop each quarter into bag and shake to coat well.  Place in dutch oven.  Melt butter and pour over biscuits.  Bake at 350 degrees for 35 minutes.  Serves 6 to 8.    May want to line oven with foil to catch melted sugar.

2 rolls of Pillsbury biscuits 1/2 cup sugar 1/2 cup brown sugar 3 Tbsp cinnamon 1 stick butter Tear biscuits into quarters. Mix sugar and cinnamon in plastic bag. Drop each quarter into bag and shake to coat well. Place in dutch oven. Melt butter and pour over biscuits. Bake at 350 degrees for 35 minutes. Serves 6 to 8. May want to line oven with foil to catch melted sugar.

Start your morning off right with this savory and satisfying meal. This recipe is great for breakfast or brunch. Feed a crowd with this dish or make it to have leftovers all week for a hearty breakfast. This recipe is quick, easy and tasty!

Start your morning off right with this savory and satisfying meal. This recipe is great for breakfast or brunch. Feed a crowd with this dish or make it to have leftovers all week for a hearty breakfast. This recipe is quick, easy and tasty!

Peanut Butter Banana + Honey Roll-Ups: high protein using new Flatout higher protein flatbreads. Great for kids and adults! ad

Peanut Butter Banana + Honey Roll-Ups: high protein using new Flatout higher protein flatbreads. Great for kids and adults! ad

Dutch Oven Corn Bread...other camping recipes on this site too! 1 cup flour 1 cup cornmeal 1 cup milk 3 tsp baking powder 2 tbsp sugar 1/4 cup melted butter or oil 1 egg

Dutch Oven Corn Bread...other camping recipes on this site too! 1 cup flour 1 cup cornmeal 1 cup milk 3 tsp baking powder 2 tbsp sugar 1/4 cup melted butter or oil 1 egg