Chicks-on-Sticks (kebabs): 2 tbsp. each sodium reduced soya sauce and brown sugar 1 tbsp. each olive oil and grated lemon zest 2 gloves garlic, minced 1 large shallot, minced ( I used red onion) 1-1/2 tsp. grated ginger 1 tsp. each cumin and ground coriander 4 chicken breast halves.
P.F. Chang's Ginger Chicken With Broccoli For the Chicken: 2 large eggs, beaten 2 Tablespoons cornstarch 2 Tablespoons vegetable oil ¼ teaspoon black pepper ¼ teaspoon salt 2 large boneless, skinless chicken breasts, thinly sliced For the Stir-Fry Sauce: ½ cup soy sauce 2 Tablespoons rice wine vinegar 2 Tablespoons granulated sugar ½ cup chicken broth For the rest of the recipe: 3 cups chicken broth 8 oz. fresh broccoli florets 3 Tablespoons vegetable oil 2 Tablespoons minced, peeled fresh…
Mother Goddess (Matrika), mid-6th cent. This figure from Rajasthan, India, with her rich curves and large round breasts, represents one of seven goddesses considered both alluringly beautiful and dangerous.
This is the lo mein I make our family: 4oz dry spaghetti 1 Tablespoon oyster sauce 2 Tablespoons soy sauce 1/4 cup chicken broth pinch of red pepper flakes 1 Tablespoon canola oil, divided 1 large chicken breast, cut into strips salt & pepper 1 large carrot, thinly sliced 1 large celery stalk, thinly sliced 4oz mushrooms, sliced 1 cup broccoli florets 2 green onions, chopped