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  • Hsquared

    Honeydew Cucumber Margarita Popsicle #Summer #Recipes

  • clover meadows

    Zomg. Cucumber Honeydew Margarita Popsicles Honeydew Cucumber Margarita Popsicle Makes five 2-and-1/4-oz. popsicles 1 cup honeydew juice (approximately a whole melon weighing 1lb) 1/3 cup cucumber juice (approximately half a cucumber weighing 5oz.) ½ cup tequila 1 tablespoon triple sec 1 tablespoon fresh lime juice 1 tablespoon mint simple syrup (recipe follows) 3 large mint sprigs Instructions: 1. Place the honeydew and cucumber in a food processor or a blender and process until everything is pureed. Add tequila, triple sec, lime juice and mint syrup and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold. 2. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds. Mint Syrup (You will have more syrup than you need. Save for other cocktail uses. · 1/2 cup water · 1/2 cups sugar · 1 cup mint leaves, loosely packed Instructions: 1. Place sugar and water in a pot over heat until sugar dissolves. Allow mixture to cool to room temperature and place mint leaves in mixture and muddle. Allow mint leaves to steep for 20 minutes. Strain and discard leaves. (Depending on the fineness of the sieve tiny pieces may remain).

  • Lynn Beksha

    Margarita popsicles should be on every ice cream truck in America!!

  • AMY elizabeth FRITH

    Grown up fun recipe for summer - Cucumber honeydew margarita popsicles

Related Pins

Margarita Popsicles: Ingredients 3/4 cup sugar 3/4 cup fresh lime juice 1/2 cup water 2 tablespoons fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons tequila 2 tablespoons orange liqueur (recommended: Grand Marnier) Kosher salt, for garnish Special Equipment: 4 small cups (recommended: Dixie), 4 popsicle sticks Directions Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat.

Awesome... 100+ Homemade Popsicle Recipes ~ organized the collection into groups for easier browsing (by flavor)

  • Ana Smith

    Interesting concept, do you still use tequila?

  • Cereza Varela

    I use tequila, yes. Personally, I go for an ultra smooth one so as not to overwhelm the other flavors. I use Cabo Wabo Blanco or Patròn silver.

  • Ana Smith

    Will have to try, midori is a brand, what flavor?

  • Heidi Papworth

    looks delicious

  • Cereza Varela

    Ana G. just the standard old melon flavor is what I use.

See all 6 comments

honeydew raspberry popsicles. Id leave out the sugar. It's probably sweet enough already.

watermelon popsicles - look so good!!!

Poptails: Cucumber Honeydew Margarita Popsicles - Tequila alert! And I found another use for honeydew...