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The Busy Baker: Italian Sausage and Brown Rice Stuffed Acorn Squash

Italian Sausage and Brown Rice Stuffed Acorn Squash

Sausage Gravy - Pioneer Woman

Sausage Gravy - Pioneer Woman

Ree's Sausage Gravy. made this to pour onto some homemade biscuits. this was YUMMY! i reduced the amount of pepper (sorry Ree- I'm no cowboy) and it was delicious. again my husband didn't believe i had made it. served alongside some scrambled eggs!

A "copycat" version of the Cracker Barrel pancake recipe (because those are THE BEST PANCAKES EVER).

A "copycat" version of the Cracker Barrel pancake recipe (because those are THE BEST PANCAKES EVER).

Sausage Gravy    •1 pound Bob Evans Original Recipe Sausage Roll   •1/4 cup all-purpose flour   •2 cups milk   •Salt and black pepper to taste   •8 prepared biscuits   •Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.

Sausage Gravy •1 pound Bob Evans Original Recipe Sausage Roll •1/4 cup all-purpose flour •2 cups milk •Salt and black pepper to taste •8 prepared biscuits •Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.

Apple Fritter Breakfast Casserole Recipe ~ layers of flaky croissants, caramelized apples and apple butter all baked to perfection topped with sweet glaze

Apple Fritter Breakfast Casserole

Apple Fritter Breakfast Casserole Recipe ~ layers of flaky croissants, caramelized apples and apple butter all baked to perfection topped with sweet glaze

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