Ree's Sausage Gravy. made this to pour onto some homemade biscuits. this was YUMMY! i reduced the amount of pepper (sorry Ree- I'm no cowboy) and it was delicious. again my husband didn't believe i had made it. served alongside some scrambled eggs!
Sausage Gravy •1 pound Bob Evans Original Recipe Sausage Roll •1/4 cup all-purpose flour •2 cups milk •Salt and black pepper to taste •8 prepared biscuits •Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.