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Linzer Cookies with Cranberry Mascarpone + Cinnamon Persimmon Filling - Adventures in Cooking

spices

I like the color contrast in this photo. The use of a dark background brings out the colors in the darker spices that would usually just blend in with a brown background. The spoons bring a sense of organization.

Blacks

I love the moody palette of this image, which is perhaps unusual for food styling. It caught my eye though, because it was different to all the other bright, colourful images.

Light, smooth, deep and delicious fall dessert topped with then enchanting orange of persimmon puree. Dark Chocolate & Persimmon Mousse is a great vegetarian make ahead dessert that will gladden the hardcore chocolate lovers heart!

Food Photographer Cape Town, South Africa | Photographer

Food Nourriture 食べ物 еда Comida Cibo Art Photography Still Life Colors Textures Sharyn Cairns Food Photographer Cape Town, South Africa Photographer

Tomate Drink Tomate as a refresing drink Spicy & hot INGREDIENTS: 4 celery sticks clean & cut in cubes 2 Tbsp Olive oil. 1 Chile 1,5 kg Ripe and firm tomatos 1 lime 1 Tbsp Tabasco 1 Tbsp Worcestershire Sauce 100 ml de Vodka. Salt & Pepper

Tomate Drink

Tomate Drink Tomate as a refresing drink Spicy & hot INGREDIENTS 4 celery sticks clean & cut in cubes 2 Tbsp Olive oil. 1 Chile kg Ripe and firm tomatos 1 lime 1 Tbsp Tabasco 1 Tbsp Worcestershire Sauce 100 ml de Vodka.

Persimmon jam | Ichigo Shortcake

One of my favorite! Sweet, delicious persimmon fruits are rich in health promoting nutrients that are vital for optimum health.

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The perfect fall breakfast, cardamom roasted persimmons

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