Le petit-dejeuner is French for breakfast. The French eat breakfast quite early in the morning, soon after the sun has risen. Typically, they have a light breakfast with a hot drink. There's usually no cooking involved.
Almond croissants made easy recipe by Fern Green - Preheat the oven to Put the butter, sugar, flour and ground almonds in a food processor and whizz to combine. Get every recipe from Breakfast: Morning, Noon & Night by Fern Green