Reader made a big pot of chicken and rice soup from our October issue. Topping it with some raw onion, scallion, and cilantro takes this classic to whole new level. Find the recipe at the link in our bio.
This Simple Potato Salad looks so good and like my grandmother used to make. I would replace the regular mayo with MindfulMayo and the sour cream with the Earth Balance Garlic & Herb Culinary Spread. I would take out the eggs to make it vegan.
SKINNY GIRL'S PASTA: Jillian Michael's Pasta with zucchini, tomatoes and creamy lemon-yogurt sauce. Add shrimp or sausage, sun-dried tomatoes and spaghetti squash, in place of pasta ~ would taste great!
Dark sesame oil and chopped fresh cilantro lends Asian flair to this delicious rice salad. Cook the brown rice in plenty of water so it won't be sticky.View Recipe: Sesame Brown Rice Salad with Shredded Chicken and Peanuts