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Let’s pack on the complex flavor. Let’s make it bursting with blueberries. Let’s make them tall and big. Let’s pack on the streusel topping. I took one bite into these bakery style blueberry muffins and the muffin angels were humming in my ears. These muffins are so great and so easy to make. #muffinrecipes #blueberrymuffins #brunchrecipes #brunchideas #breakfastideas #breakfast recipes #muffinrecipe #berrymuffins #blueberrymuffinrecipe #berrymuffinrecipe #bakerystylemuffins #bestmuffins Berry Muffin Recipe, Muffin Recipes, Brunch Recipes, Dessert Recipes, Desserts, Breakfast Recipes, Bakery Style Muffins, Streusel Topping, My Dessert
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Bakery Style Blueberry Muffins

Faye's Food
180 g Blueberries
1 Lemon, zest of small
180 g Prepped blueberries
72 g Eggs
40 g Unsulfured blackstrap molasses
Baking & Spices
2 3/4 g (1/2 + 1/8 teaspoon) baking powder
2 3/4 g (1/2 +1/8 teaspoon) baking soda
240 g All-purpose flour or you can make half almond flour so it's an almond streusel
60 g Brown sugar
109 g Cake flour
1/4 tsp Cinnamon, ground
1 pinch Cinnamon
96 g Flour
60 g Granulated sugar
2 1/3 g Salt
1 pinch Salt
150 g Streusel topping
1 1/4 tbsp Vanilla
96 g Vanilla sugar, granulated or homemade
216 g Butter, unsalted
57 g Buttermilk
54 g Rams (2.5 tablespoons) honey wildflower or clover

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