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Recipe from
fayesfood.com
Bakery Style Blueberry Muffins
Faye's Food
196 followers
Ingredients
Produce
180 g Blueberries
1 Lemon, zest of small
180 g Prepped blueberries
Refrigerated
72 g Eggs
Condiments
40 g Unsulfured blackstrap molasses
Baking & Spices
2 3/4 g (1/2 + 1/8 teaspoon) baking powder
2 3/4 g (1/2 +1/8 teaspoon) baking soda
240 g All-purpose flour or you can make half almond flour so it's an almond streusel
60 g Brown sugar
109 g Cake flour
1/4 tsp Cinnamon, ground
1 pinch Cinnamon
96 g Flour
60 g Granulated sugar
2 1/3 g Salt
1 pinch Salt
150 g Streusel topping
1 1/4 tbsp Vanilla
96 g Vanilla sugar, granulated or homemade
Dairy
216 g Butter, unsalted
57 g Buttermilk
Other
54 g Rams (2.5 tablespoons) honey wildflower or clover